How to cook Caigua

Cyclanthera pedata, known as kaywa or caigua
July 11, 2018

The plant Cyclanthera pedata has a lot of names: Caigua, kaywa, caihua, caygua, cayua, achuqcha, achocha, achogcha, achojcha, achokcha, archucha. It’s a herbacious vine which originally comes from the Andes (Bolivia to Columbia). You eat the fruit, but cook it like a vegetable. Slice each fruit opem, remove the seeds, fill with whatever you fancy, and put it in the oven for a bit. The traditional filling is minced beef,…

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