Rabbit’s foot fern

Close up of the root of Rabbit's foot fern, Davallia canariensis
November 16, 2018

This is the Rabbit’s Foot Fern Davallia canariensis, which likes to grow in the warmer and damper parts of the island. It particularly likes dry stone walls, barrel-tile roofs and cliffs. As you can see, the name comes from the root, which is very pretty. I believe that the Awara used to make gofio from it, and so did more modern Palmerans when there was nothing better available, although I’m…

Read More >>

Gofio

September 2, 2018

Gofio is sort-of cooked flour (you toast the grains before you grind them) and it’s been a staple of the Canarian diet since pre-hispanic times. In principle, you can use just about any grain, although the commonest ones are wheat and maize. In times of famine, there’s even a fern root you can use, although I believe it’s very bitter, and not something you would chose to eat if there…

Read More >>

Santa Cruz Market

The inside of Santa Cruz Market
August 10, 2018

Santa Cruz market is on the Avenida del Puente, the main shopping streeet which runs uphill, perpendicular to the sea front. It was built in 1886 on the site of the hospital of Our Lady of Sorrows, founded in 1514. I think it’s a decidely nice building, with classical lines, and lots of light inside thanks to the big skylight. There are six little side markets plus a big open…

Read More >>

Mulberries

July 24, 2018

  Mulberries were originally introduced to the greener parts of La Palma to feed silkworms for silk production. The fruit is a delicious side-effect. Sadly, you rarely see it on sale, because it’s fragile and doesn’t keep. It’s also a strong, natural dye (and is used as such). If you pick your own, expect stained fingers and watch your clothes. In fact, if you’re staying near a mulberry tree in fruit,…

Read More >>

Persimmons

Persimmon tree in Las Nieves, Santa Cruz., La Palma
February 26, 2018

The persimmons are ripe. On La Palma, persimmons are called Kaki or Sharon, and I believe the tree comes from Asia originally. They’re much nicer when really ripe. The catch is that by the time they’re ready for eating, they’ve gone squishy, so they don’t travel well. Personally, I love them with Greek yoghurt.

Read More >>

The Convent of the Holy Trinity in Breña Alta

March 9, 2017

The Cistercian convent of the Holy Trinity at Buenavista in Breña Alta is surprisingly new. It was founded in 1946, and it’s the only closed order on the island. I was surprised to find out that there are only ten nuns who live there. The convent has a small shop. I first went there about ten years ago, in search of a rosary made of dragon-tree seeds, for a Catholic…

Read More >>