Pitahayas

The fruits of several different cactuses are called pitahayas. The yellow ones in the picture are Hylocereus megalanthus, and the pink ones are Hylocereus undatus. To be honest, I was rather disappointed by the (lack of) flavour of them both. Some time ago I had what I think was a Hylocereus costaricensis, which was deep red all the way through, and much tastier. I wish I had a bigger garden,…

January 20, 2019
Read More >>

Roscon de Reyes

January 6, 2019

Today the three kings visit babay Jesus and bring presents for all good children (and coal for the naughty ones). There’s also a tradition of eating a ring-shaped cake called roscon</ There’s a Canarian version, something like a light fruitcake, but this year we tried the one from mainland Spain with a custardy filling. They come with two srprises, rather like the charms in an English Christmas pudding. My husband…

Read More >>

Rabbit’s foot fern

Close up of the root of Rabbit's foot fern, Davallia canariensis
November 16, 2018

This is the Rabbit’s Foot Fern Davallia canariensis, which likes to grow in the warmer and damper parts of the island. It particularly likes dry stone walls, barrel-tile roofs and cliffs. As you can see, the name comes from the root, which is very pretty. I believe that the Awara used to make gofio from it, and so did more modern Palmerans when there was nothing better available, although I’m…

Read More >>

Gofio

September 2, 2018

Gofio is sort-of cooked flour (you toast the grains before you grind them) and it’s been a staple of the Canarian diet since pre-hispanic times. In principle, you can use just about any grain, although the commonest ones are wheat and maize. In times of famine, there’s even a fern root you can use, although I believe it’s very bitter, and not something you would chose to eat if there…

Read More >>

Santa Cruz Market

The inside of Santa Cruz Market
August 10, 2018

Santa Cruz market is on the Avenida del Puente, the main shopping streeet which runs uphill, perpendicular to the sea front. It was built in 1886 on the site of the hospital of Our Lady of Sorrows, founded in 1514. I think it’s a decidely nice building, with classical lines, and lots of light inside thanks to the big skylight. There are six little side markets plus a big open…

Read More >>

Mulberries

July 24, 2018

  Mulberries were originally introduced to the greener parts of La Palma to feed silkworms for silk production. The fruit is a delicious side-effect. Sadly, you rarely see it on sale, because it’s fragile and doesn’t keep. It’s also a strong, natural dye (and is used as such). If you pick your own, expect stained fingers and watch your clothes. In fact, if you’re staying near a mulberry tree in fruit,…

Read More >>